James Beard award-winning chef and restaurateur Michael Symon is famous for his mouthwatering charcoal-grilled dishes. So naturally, this pro needs an outdoor kitchen that’s on par with his culinary abilities. We teamed up with Chef Michael Symon to build his dream setup with our Westport Outdoor Kitchen and outfitted it with all the essentials. He’s...
Cleveland native (and loyal Cleveland Browns fan) Chef Michael Symon is not only a highly accomplished, James Beard-award winning chef, but he also enjoys a tailgate as much as the next person. However, when you’re busy running celebrated restaurants and writing New York Times best-selling cookbooks, making it to the game isn’t always an option....
All season long, award-winning chef and Food Network star, Chef Michael Symon is sharing his expertise in entertaining alfresco. From what to stock in your outdoor kitchen to tips for hosting the best summer barbecue, he has you covered. Now, he's sharing recipes to heat up your next backyard gathering. Let’s get cooking! Mezcal Old...
Leave the fancy centerpieces and intricate table settings to someone else. When you’re a chef as decorated as Michael Symon, you’ve earned every right to let your food be the star of the show. The James Beard Award winner let us into his home in the Hamptons for an intimate look at how he throws...
As spring approaches, we’re ready to dust off the grill, set the table and dine alfresco. And no one does that better than James Beard Foundation Award-winning chef Michael Symon. This year, he’s teaming up with Frontgate to bring you exclusive tips and expert insight to optimize your outdoor kitchen and make your backyard the...
Chef Michael Symon knows a thing or two about barbecuing. Besides penning multiple grilling cookbooks and owning several restaurants dedicated to that perfect char, he’s also a co-host of ABC’s The Chew and Food Network’s Throwdown with Michael Symon, and a winner of the prestigious James Beard Award for Best Chefs in America. This year,...
As spring approaches, we’re ready to dust off the grill, set the table and dine alfresco. And no one does that better than James Beard Foundation Award-winning chef Michael Symon. This year, he’s teaming up with Frontgate to bring you exclusive tips and expert insight to optimize your outdoor kitchen and make your backyard the...
